FullBloom Baking Company
86,000 sq. ft. extensive remodel of processing facility including 8,000 sq. ft. of freezer, 30,000 sq. ft. of processing, and 6,500 sq. ft. of second-floor packaging. New construction given LEED Silver certification. 10,000 sq. ft. of LEED Platinum certified corporate offices.
Building sited to allow for three-way expansion, effectively doubling plant size. Dock-height building, constructed with exterior tilt-up and interior non-bearing insulated wall partitions to allow maximum production flexibility. USDA approved. Roof over production areas designed to meet food sanitation standards without requiring a drop ceiling.
Client FullBloom Baking Company
Project Type Pastry Manufacturing Plant & Offices
Location Newark, CA
Total Sq. Feet 96,000