Rich’s Foods

186,000 sq. ft. tenant improvement and conversion of an existing dry warehouse to accommodate Rich Foods newly relocated Bakery operations constructed in 2012. Providing 50,000 sf of bakery production area, spiral product freezers, 32,000 sf -10° F finish goods freezer, refrigerated shipping/receiving docks, maintenance and utility support rooms, employee sanitation, and welfare facilities.

Client Rich's Foods
Project Type Bakery Remodel
Location Union City, CA
Total Sq. Feet 186,000