Fra’ Mani Handcrafted Foods
Office space and 7,500 sq. ft. of processing area for salami manufacturing. Includes three aging rooms and state-of-the-art equipment from Italy.
Fra’Mani was the recipient of the Good Foods award in the Charcuterie category in 2014 and 2013.
Awarded Best of the Bay Award in 2008.
Awarded L.A. Times Critics Choice Award in 2007.