Facciola Fish and Poultry
Cold Storage Warehousing: 66,000 sq. ft.
Cutting/Packaging: 40,000 sq. ft.
Office Area and Test Kitchens: 10,000 sq. ft.
Client
Facciola Fish and Poultry
Project Type
Distribution Facility
Location
Fremont, CA
Total Sq. Feet
116,000
