E.A. Bonelli + Associates, Inc. is a leader in the master planning and design of processing plants, cold storage warehouses, and distribution facilities for the dairy, food, and beverage industries. From initial conception to completed, functioning facilities, we assist our clients every step of the way.

For over five decades, E.A. Bonelli has been consistently on the forefront of industrial architecture and engineering. We combine a client-oriented approach with a wealth of experience to find proven solutions regarding space-planning, food safety requirements, and architectural and engineering design. This experience is reflected in our informed approach to issues identified by current FDA, USDA, PMO, SQF, and BRC food safety requirements, as well as an understanding of the latest ISO standards for cleanroom air cycling and sanitation. We provide careful coordination of the critical power and utility piping requirements for the selected processing and material-handling equipment. Our team’s expertise is featured in Engineering for Food Safety & Sanitation, by Tom Imholte.

E.A. Bonelli + Associates has designed plants across the country, with a track record that ranges from small remodels to some of the largest expansions and newest food plants in the United States.

Our team of professionals, bolstered by our relationships in the industry, provides the necessary design services, from feasibility studies and conceptual design, to civil engineering and process system integration. Whether you are upgrading your facilities to increase your production yield or to improve conditions, or are considering an entirely new building, let us help you stay on the cutting edge of innovations, regulations, and hygienic standards.

Since 1960, Designing Buildings that Work.