Project: Quiche Manufacturing Plant

Description:

86,000 sq. ft. Processing Facility:

• 8,000 sq. ft. Freezer

• 30,000 sq. ft. Processing

• 6,500 Packaging (on 2nd Floor)

• 10,000 sq. ft. office/welfare areas

• Building sited to allow three-way expansion: doubling size

• Extensive remodel of processing facility

• Platinum Status Leed Certification for remodel of corporate offices

Construction:

• Dock height building, exterior tilt-up with interior non-bearing insulated wall partitions to allow maximum production flexibility. USDA approved.

• Roof over Production Areas designed to meet food sanitation standards without requiring a drop ceiling.

• Prefab insulated panel walls at Cold Storage Area.