Project: Cheese-Making and Whey-Processing Facility and Distribution Center

Description:

• 160,000 sq. ft. cheese-making facility

  This 500,000 sq. ft. cheese-making and whey-processing facility, shown here during construction, is one of the world's largest cheese plants of its time.

The spaces include:

• Addition to existing dryer and evaporator facility

• Over 200,000 sq. ft. of high-quality process rooms finished with acid brick floors, tiled concrete walls, and a suspended ceiling.

• A second level Utilidor, which has all electrical and utility piping above the processing areas.

• Over 90,000 sq. ft. of Cold Storage space including a freezer capable of maintaining temperatures at minus 10 F°.

• Dryer and Evaporator Towers reaching heights over 120 ft.

• 30,000 sq. ft of Regional Office and Quality Control labs.