Project: Dairy-Processing Plant

Description:

• 90,000 sq. ft. addition and remodel of an existing 50,000 sq.ft. facility on a 30-acre site.

• Initial design capacity: 250,000 gallons per day

First phase includes:

• 150,000 sq. ft. Fluid Milk operation

• 3-bay receiving

• Processing Packaging, Storage, and Distribution

• Blowmold Facility

• Central Ammonia Refrigeration and Boiler Plant

• 25,000 sq. ft. Ice Cream Storage and Distribution

Truck traffic is completely separate from auto and pedestrian traffic for added safety and security.