Project: Cheese-Making and Whey-Processing Facility

Description:

This 150,000 sq. ft. cheese-making and whey-processing facility expansion, designed and built over the course of 18 months, produces 120 million pounds of cheese and 75 million pounds of whey solids.

The space includes:

• Over 90,000 sq. ft. of high-quality process rooms finished with acid brick floors, tiled concrete walls, and a suspended ceiling.

• 38,000 sq. ft. of utilidor including a second level to support.

• 92,000 ft. of utility piping above the processing areas.

• Dryer and Evaporator Towers reaching heights over 115 ft.

• 8,000 sq. ft. of Regional Office and Quality Control labs.